Current promotion
25%off
on your bill
on your bill
On Valspec show nights
- Upon presentation of your tickets
- The show must be the same evening
25% offon Valspec show nightsConditions →
Villa Cécilia · 1901 · Salaberry-de-Valleyfield
Fine dining in the Villa Cécilia
A Victorian house on the Beauharnois Canal. Three floors, a terrace, a cuisine with character.
Our menu
A few signatures
Québec rack of lamb
$79Herb crust, house port reduction, pearl couscous with mushrooms and parmesan
Beef carpaccio
$23Arugula, fried onions, parmesan, smoked paprika sour cream
Beef tartare
$19Truffle mayonnaise, parmesan, green onions, French shallots, mushrooms, croutons
What sets us apart
The Club Touriste experience
01
A unique setting
A large three-storey Victorian ancestral house on the Beauharnois Canal. Every room bears the mark of a century of history.
02
Cuisine with character
AAA filet mignon, Québec rack of lamb, lobster tails: a cuisine that respects the product and elevates the occasion.
03
Special occasions
Birthdays, corporate celebrations, romantic dinners. Our team takes care of every detail so your evening is memorable.
- 1901
- Villa Cécilia
- 3
- Floors
- 120
- Guests for a private event
- 50
- Wines by the bottle and more
Right now
Our promotions
Groups & corporate
Your receptions, our house
- Private rooms on the 2nd and 3rd floors, from 20 to 120 guests
- The Ruby Lounge: private bar, dance floor, lounge atmosphere
- Six formats: plated meal, buffets, pasta bar, poutine bar, cocktail reception
- No room fee, except for booking the 3rd floor alone ($150)
- Reply within 24 business hours
Our heritage
A century of living history
At first glance, the Victorian architecture of the Villa Cécilia, built in 1901, is a living trace of Salaberry-de-Valleyfield's past. Since 2020, a group of passionate entrepreneurs has carried on the adventure, driven by the desire to make this landmark shine.
- 1901
Construction of the Villa Cécilia, a Victorian house on the Beauharnois Canal.
- 1930
Lucien Faubert creates the Valleyfield Tourist Club Enr. in the villa.
- 1957–1990
Marcel Lauzon runs the restaurant Le Club Touriste for more than three decades.
- 2009
Michel Levasseur brings the place back to life with its current décor.
- 2020
A group of entrepreneurs, already running the McBroue pub, acquires the property.
- 2025
Three of the partners carry on, evolving the Club Touriste while respecting its history.
In pictures
The house, from kitchen to terrace
Find us
Hours & contact
Hours · bar
| Monday – Friday | 11:30 a.m. – closing |
|---|---|
| Saturday | 4 p.m. – closing |
| Sunday | Closed |
* Depending on traffic.
Hours · kitchen
| Monday – Wednesday | 11:30 a.m. – 2 p.m. · 5 p.m. – closing |
|---|---|
| Thursday – Friday | 11:30 a.m. – 2 p.m. · 5 p.m. – 9:30 p.m. |
| Saturday | 5 p.m. – 9:30 p.m. |
| Sunday | Closed |
* Depending on traffic.
Reservations
Plan your next evening
A special occasion, a business meal or simply the pleasure of eating well: we look forward to welcoming you.