Week of October 12, 2026 · Monday to Friday from 11:30 a.m.
Lunch menu
Choice of starter included with each meal (soup of the day, green salad, starter of the day). Menu updated every week. Gluten-free preparation available on request.
01
Included starters
- Soup of the dayIncluded
- Green saladIncluded
- Starter of the dayIncluded
- Replace the starter with the dessert of the day$3.00
02
Meals
- Roast beef sandwich$27.95
Aioli, tomatoes, lettuce, Swiss cheese, served with fries
- Mussel spaghetti$27.95
Tomato sauce, capers
- Chicken vol-au-vent$27.95
Béchamel, chicken, mixed diced vegetables, rice
- Couscous salad$27.95
Pearl couscous, Italian sausages, squash, dried cranberries, feta, maple & Dijon vinaigrette
- Swordfish steak$29.95
Chimichurri, rice & vegetables
- Hamburger steak$26.95
Peppercorn sauce, mashed potatoes, vegetables
03
Draft beers
- Bud Light$9.50
- Budweiser$9.50
- Labatt 50$9.50
- Stella Artois$10
- Hoegaarden$10
- Chipie$10
- Belle-Mer (IPA)$10
- Modelo$10
- Barabas (IPA)$10
04
Wines by the glass
- Pinot Grigio$13
- Chardonnay$15
- Sauvignon$15
- Vinho Verde$13
- Petit Chablis$25
- Cabernet Sauvignon$14
- Syrah$13
- Pinot Noir$13
- Rioja$16
05
Coffees
- Filter coffeeIncluded
- Espresso$3.50
- Americano$4.50
- Cappuccino$4.50
- Latte$4.50
- Macchiato$4.50
06
Desserts
- Dessert of the day$3.00
- Dubai chocolate cake$10
- Crème brûlée$9.50
- Carrot cake$10
- Lime pie$10
- Cheesecake$10
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Reservations
Come for lunch at the Villa Cécilia, Monday to Friday
Book your lunch table online or by phone.